Jerk Seasoning is a quintessential Jamaican spice blend, renowned for its fiery, aromatic, smoky and slightly sweet flavour profile.
Linga Ya Farms Portland Jerk Rub
Pimento and Scotch Bonnet Peppers are grown on property or sourced from the community and undergo a slow dehydration process that concentrates and intensifies the flavours, giving Linga Ya Farms Portland Jerk Rub an authentic and traditional spice profile. Each packet is produced under the highest quality standards, packed in resealable pouches and vacuum sealed to preserve freshness. Rub directly on the meat or vegetables of your choice and allow to marinate before roasting, baking or grilling. Add a little to your next pot of soup, stew or rice& peas to level up the flavour!
Jerk seasoning originated in the hills of Portland, Jamaica in the 17th Century. Created by the Maroons and Taino using locally sourced ingredients such as scotch bonnet pepper and pimento, it was used as a preservative for meat. Many Jamaicans consider Pimento and Scotch Bonnet Peppers to be foundation spices for any savoury dish. From stews to soups to our traditional rice and peas, these spices are considered essential ingredients to these dishes.