How it all began
Tradition, Reimagined
Tradition, Reimagined
Our flagship Fire-Roasted Breadfruit is made from locally grown Portland breadfruit, traditionally roasted over a wood fire, prepared, vacuum-sealed, and frozen for convenient enjoyment at home and abroad.
From Farm to Table
Tradition, Reimagined
We add value to Jamaican agriculture by creating new markets for local produce, supporting farmers, and bringing authentic Jamaican food to consumers in Jamaica and international markets, including the United States.
Community & Sustainability
Community & Sustainability
We believe in growing beyond our products. Through food sustainability, responsible stewardship, and innovation, we aim to strengthen our communities while preserving the traditions and flavors that make Jamaican food special.
Quality You Can Trust
Community & Sustainability
We are committed to maintaining rigorous food-safety and quality practices aligned with internationally recognized GMP and HACCP principles. We are proud to offer you high quality, authentic Jamaican products that your entire family will love. We produce in small batches with great care and attention to detail.
Sharing Jamaica with the World
From our family farm to tables around the world, we are proud to honor Jamaican tradition, embrace innovation, and share the authentic taste of Jamaica with a growing global community.
Growing Jamaica’s Reach
Our partnership with JAMPRO and the Jamaica Manufacturers and Exporters’ Association (JMEA) has supported our journey from a local food producer to an emerging Jamaican exporter. In recognition of our export achievements, Linga Ya Farms received the Ambassador Peter King Award for New Exporter of the Year in 2021. We are proud to represent Jamaican agriculture and food innovation in international markets.